“A copycat recipe of Noodle and Company's Japanese Pan Noodles, which are describe on the menu as "satisfying and hearty, caramelized Japanese udon noodles in a sweet and spicy soy sauce."”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the beef strips and dust with a little cornstarch.
  2. Heat about 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Flash fry the beef strips and remove quickly.
  3. To the wok, add the carrots, mushrooms and then broccoli. Stir fry 2-3 minutes and then remove.
  4. Add a little more oil, then saute the ginger and garlic. After a minute or so, add the well drained noodles and let caramelize.
  5. Add the red chili flakes. Add the sesame oil, teriyaki sauce and rice wine vinegar. Add all of the other ingredients and toss to coat well. Serve.

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