Japanese Pan Noodles

Name: Japanese Pan Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 cups hot cooked udon noodles (Japanese wheat noodles); 12 ounces flank steaks, thinly sliced (optional); cornstarch; 2 tablespoons vegetable oil, divided; 4 tablespoons teriyaki sauce; 1/2 cup julienne-cut carrot (2 inch); 1 cup mushroom, sliced; 2 cups broccoli florets; 1 tablespoon minced peeled fresh ginger; 2 large minced garlic cloves; 1 teaspoon red chili pepper flakes; 2 -3 drops toasted sesame oil; 2 tablespoons rice wine vinegar; 1 cup asian mixed sprouts; 1 tablespoon black sesame seed; 1 cup freshly chopped cilantro leaf

Submitted by gailanng

"A copycat recipe of Noodle and Company's Japanese Pan Noodles, which are describe on the menu as "satisfying and hearty, caramelized Japanese udon noodles in a sweet and spicy soy sauce.""

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Ready In:: 35mins
Ingredients:: 16
Serves:: 4

ingredients

3 cups hot cooked udon noodles (Japanese wheat noodles)
12 ounces flank steaks, thinly sliced (optional)
cornstarch
2 tablespoons vegetable oil, divided
4 tablespoons teriyaki sauce
¹⁄₂ cup julienne-cut carrot (2 inch)
1 cup mushroom, sliced
2 cups broccoli florets
1 tablespoon minced peeled fresh ginger
2 large minced garlic cloves
1 teaspoon red chili pepper flakes
2 -3 drops toasted sesame oil
2 tablespoons rice wine vinegar
1 cup asian mixed sprouts
1 tablespoon black sesame seed
1 cup freshly chopped cilantro leaf

directions

In a mixing bowl, add the beef strips and dust with a little cornstarch.
Heat about 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Flash fry the beef strips and remove quickly.
To the wok, add the carrots, mushrooms and then broccoli. Stir fry 2-3 minutes and then remove.
Add a little more oil, then saute the ginger and garlic. After a minute or so, add the well drained noodles and let caramelize.
Add the red chili flakes. Add the sesame oil, teriyaki sauce and rice wine vinegar. Add all of the other ingredients and toss to coat well. Serve.

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Reviews

This dish was nothing at all like the dish it is trying to copy, and it was pretty bland, too. I had to add a lot more teriyaki and seasoning to make it palatable. I may try it again sometime, but with revisions. Frying the noodles in some sauce + brown sugar might actually make them caramelize.

biancatlover

RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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