Japanese Rare Cheesecake (No Bake)
photo by wicked cook 46
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 177.44 ml cream cheese, softened
- 177.44 ml plain yogurt, and
- 29.58 ml plain yogurt
- 78.78 ml sugar
- 29.58 ml lemon juice
- 14.79 ml gelatin, powder
- 59.14 ml water
-
For Crust
- 236.59 ml crushed graham cracker, and
- 44.37 ml butter, and
- 14.79 ml sugar
directions
- Mix gelatine powder and water in a small cup and set aside.
- Combine crushed graham crackers, melted butter, and sugar in a bowl.
- Press the crumbs into the bottom of a round cake pan (8 inch).
- Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
- Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.
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RECIPE SUBMITTED BY
kittycatmom
United States