Recipes White Rice

Japanese Rice

Name: Japanese Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 cups short-grain rice, uncooked; 2 1/2 cups cold water

(1)

Recipe by Sarah Valente

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“Simple Japanese Rice”

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Top Review by

mianbao

I suggest that you wash the rice in 4 or 5 changes of water before cooking for traditional Japanese flavor.

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Japanese Rice

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READY IN: 50mins	SERVES: 6-8
UNITS: US

Ingredients Nutrition

2 cups short-grain rice, uncooked
2 ¹⁄₂ cups cold water

Directions

Bring water and rice to boil, lower heat and simmer for about 30 min.
Remove from heat and let rice steam itself for another 10 min.
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