“This is an easy side dish. I eat it often at my best friend's home. She does it with one pork chop, but I suppose you could use leftover turkey or whatever you want (even leaving out meat for vegetarian would be good).”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet, brown rice in oil or oleo.
  2. Add 1-cup chicken broth.
  3. Cover; let stand 5 minutes.
  4. Add green beans, scrambled egg and soy sauce.
  5. Toss.
  6. Put in bowl.
  7. Add to table as a side dish.

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