Japanese Rice Side Dish
"This is an easy side dish. I eat it often at my best friend's home. She does it with one pork chop, but I suppose you could use leftover turkey or whatever you want (even leaving out meat for vegetarian would be good)."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup instant rice
- 1⁄2 cup cooked pork, chops
- 1⁄2 cup green beans
- 2 scrambled eggs
- 1 dash soy sauce
- 1 tablespoon oil or 1 tablespoon margarine
- 1 cup chicken broth
directions
- In medium skillet, brown rice in oil or oleo.
- Add 1-cup chicken broth.
- Cover; let stand 5 minutes.
- Add green beans, scrambled egg and soy sauce.
- Toss.
- Put in bowl.
- Add to table as a side dish.
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RECIPE SUBMITTED BY
I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.
