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“The Vegetarian Kitchen Table Cookbook Serves 4”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine soybeans, carrots, radish, cilantro, sesame seeds, lime juice, lime leaf, peanuts, wakame and mushrooms.
  2. Add olive oil and sesame oil. Season with salt and pepper to taste.

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