Japanese Salad Dressing II
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 3⁄4 cup red miso
- 3 tablespoons sugar
- 3 tablespoons mirin (Japanese rice wine)
- 2 tablespoons water, hot
- 2 teaspoons light soy sauce
- 1⁄4 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1⁄2 head iceberg lettuce, torn
- 1 carrot, thinly sliced
directions
- In a small bowl, combine miso and sugar.
- Add mirin, water, soy sauce, sesame oil, and sesame seeds.
- Stir until well blended.
- Serve over lettuce and carrot slices.
- Toss to combine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great! Very tasty and not too salty or too overpowering. I must admit I am a fan of miso though, so perhaps if you don't like miso give it a miss, or try it with Shiro (white) miso for a milder flavour? I used Awase miso which was really tasty! I served this with a very Japanese-style salad of cabbage and tomato, with a bit of carrot, spring onions and green pepper! Thanks!