Japanese Salmon Burger

"Fresh and Juicy Burger."
 
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photo by Emma Pham photo by Emma Pham
photo by Emma Pham
Ready In:
15mins
Ingredients:
14
Yields:
2 Burgers
Serves:
2
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ingredients

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directions

  • Step 1: Heat oven to 375°F.
  • Step 2: Mix wasabi paste and mayonnaise in a small bowl and set aside.
  • Step 3: Place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed.
  • Step 4: Form salmon mixture into 2 burger patties.
  • Step 5: Brush or grease 2 burgers with butter or olive oil and place in heated oven.
  • Step 6: Heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat.
  • Step 7: Build burger with wasabi mayonnaise on the bottom burger bun, then place sautéed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce. Spread mayo on second bun.
  • Step 8: Serve hot: makes a sweet, spicy and juicy burger!

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