Japanese Sesame Sauce

Name: Japanese Sesame Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1-3 serving(s)
Ingredients: 3 ounces toasted sesame seeds; 1/4 cup Japanese soy sauce; 1/4 cup light olive oil; 1 tablespoon vinegar (or lemon juice); 2 tablespoons water; 1 garlic clove, crushed; 1 1/2 teaspoons togarashi pepper (see note); 1 tablespoon chopped white onions or 1/2 teaspoon onion powder; 1 cooked egg yolk (optional)

Submitted by Tiphani

"This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 1-3

ingredients

3 ounces toasted sesame seeds
¹⁄₄ cup Japanese soy sauce
¹⁄₄ cup light olive oil
1 tablespoon vinegar (or lemon juice)
2 tablespoons water
1 garlic clove, crushed
1 ¹⁄₂ teaspoons togarashi pepper (see note)
1 tablespoon chopped white onions or 1/2 teaspoon onion powder
1 cooked egg yolk (optional)

directions

Place all ingredients in a small blender.
Blend till smooth.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

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RECIPE SUBMITTED BY

Tiphani

I live in Alberta Canada and am a full time student and mother. My only hobbie/talent is cooking and I love this site for the ideas. My favorite cookbook is the Cookie Bible.

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