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“This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.”
READY IN:
15mins
SERVES:
1-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a small blender.
  2. Blend till smooth.
  3. Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

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