Japanese Sesame Sauce for Shabu Shabu
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 tablespoons white sesame seeds
- 7⁄8 cup dashi
- 1⁄3 cup sake
- 1 tablespoon mirin
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 1 -2 garlic clove, minced
directions
- Toast sesame seeds in a frying pan until you hear 4-5 pops. Remove from heat. Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth.
- Add all the seasonings with ground sesame seeds. If you want to make this without the alcohol content, cook off alcohol from sake for about 10-15 seconds in the microwave.
- Use the sauce for dipping shabu shabu pieces.
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Reviews
-
This is a great sesame sauce, probably the best I have ever made (not necessarily just the shabu shabu type sesame sauces, but anything sesame!) We like the ponzu sauce better overall, but this was very nice, too. It was wonderful over the udon we cooked at the end (gave the sauce an extra star!). Thank you for posting! Made for ZWT4.
RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.