Japanese Soba Noodles

"Light and pleasant, soba noodles are a refreshing dish to eat. Try serving them with California rolls."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Bring pan of salted water to a boil; add soba noodles; cook 5 minutes.
  • Add some cold water, then bring to a boil again, then cook until tender.
  • Drain noodles and rinse in cold water.
  • Arrange noodles on serving plates.
  • Bring dashi, soy sauce, mirin, and sugar to a boil and cook for 2 minutes.
  • Add bonito flake bundle and remove from heat; allow to steep for 20 minutes, then remove.
  • Cool sauce by placing pan in ice.
  • Cut toasted nori sheets into thin narrow strips and sprinkle over noodles.
  • Serve noodles with mounds of ginger or horseradish, green onion, daikon, and individual bowls of sauce.
  • To serve, mix in either ginger or horseradish, in addition to green onions, daikon into the noodles at the table, then dip noodles into the sauce.

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Reviews

  1. Good noodles that are a bit different from our usual. I liked trying this dish since it used a lot of ingredients I haven't previously used. Even though I skipped the horseradish this dish still had a very distinctive flavor. However, although not the chief's fault, I wish the nutrition analysis was more complete on this recipe, because I think this dish is very low in calories and very high in nutrituion value along with being fairly inexpensive. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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