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“After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one sitting.”
READY IN:
5mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon chili sauce (Sriracha ONLY)
  • 2 tablespoons kewpie japanese mayonnaise
  • 2 teaspoons tobiko (fish roe)
  • 1 teaspoon mirin (sweet japanese cooking rice wine)
  • 1 teaspoon lemon zest, finely grated
  • 12 teaspoon honey
  • 12 teaspoon sesame oil

Directions

  1. In a small bowl, whisk all ingredients together.
  2. Adjust sriracha to your taste (if you like it spicier).
  3. Pour into a small squirt bottle and keep refrigerated.
  4. NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- .

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