Japanese Spring Vegetable Ragout

Name: Japanese Spring Vegetable Ragout
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cups shredded napa cabbage; 2 cups snow pea sprouts or 2 cups sunflower sprouts; 2 red radishes, halved and thinly sliced; 2 medium oranges; 1/4 cup sesame seeds; 1/4 cup rice wine vinegar; 2 tablespoons mirin (sweet rice wine); 1 tablespoon Japanese soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon wasabi powder; 1/4 teaspoon salt

Submitted by Skippy BW

"Simple and delicious."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

4 cups shredded napa cabbage
2 cups snow pea sprouts or 2 cups sunflower sprouts
2 red radishes, halved and thinly sliced
2 medium oranges
¹⁄₄ cup sesame seeds
¹⁄₄ cup rice wine vinegar
2 tablespoons mirin (sweet rice wine)
1 tablespoon Japanese soy sauce
1 tablespoon dark sesame oil
1 teaspoon wasabi powder
¹⁄₄ teaspoon salt

directions

Combine cabbage, sprouts and radishes in large bowl.
Remove peel and all white pith from oranges with sharp paring knife.
Cut segments free from membrane then cut crosswise into 1/2 inch pieces and add to bowl.
To make dressing:
Whisk all ingredients in a bowl; pour over salad and mix to wilt sprouts.
Let stand for 10 minutes, tossing occasionally.
Meanwhile toast sesame seed in dry skillet over medium heat 3 minutes or until golden.
Sprinkle sesame seeds over salad.

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RECIPE SUBMITTED BY

Skippy BW

I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.

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