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“Comes from Cuisine at Home Magazine.”
16 rolls

Ingredients Nutrition


  1. Slice flank steak across the grain into 16 strips, 1/4 to 1/2 inch thick.
  2. Pound each to about 1/8" thick and season with salt and pepper.
  3. Place one asparagus spear and one scallion spear across the short end of a strip of beef.
  4. Roll beef around vegetables and secure with a toothpick.
  5. Place on a shallow baking pan in a single layer; roll remaining beef and vegetables. Combine remaining ingredients, pour over beef, and marinate 10 minutes.
  6. Broil steak rolls 5 minutes.
  7. Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan.
  8. Remove toothpicks from steak rolls before serving.
  9. Boil marinade until syrupy, about 5 minutes.
  10. Spoon glaze over each serving.
  11. Serve with rice.

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