“After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.”
READY IN:
5mins
SERVES:
6
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix all ingredients using a stick blender.
  2. 2. Refrigerate over night
  3. 3. Enjoy.

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