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Japanese Style Eggplant and Ground Beef Curry

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“This is a simple recipe using Japanese S&B golden curry roux. This is normally served with cooked white rice in Japan.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef, onion, and garlic with oil in a saucepan until beef is browned. Add eggplants to the saucepan and continue to cook for additional 5 minutes, stirring.
  2. Add water and bring to a boil. Turn down the heat to medium and cook until vegetables are tender, about 5 minutes.
  3. Add the sauce mix and garam masala, stir until fully melted.
  4. Add tomatoes and green peas.
  5. Cook 10 additional minutes on low heat.

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