Japanese-Style Guacamole
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup edamame, shelled and chopped
- 2 tablespoons pickled ginger
- 1⁄4 cup green onion, chopped
- 1⁄4 cup tomatoes, chopped
- 2 tablespoons cilantro, chopped
- 1 tablespoon jalapeno pepper, seeded and minced
- 1 tablespoon sesame oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons fresh lime juice
- 2 avocados, chopped
- salt and black pepper
directions
- Combine the first 6 ingredients in a large mixing bowl, and toss well. Add sesame oil, soy sauce, and lime juice, toss gently. Add avocado, using a large fork or potato masher. Coarsely mash avocado to incorporate making sure to leave the guacamole chunky. Add salt and black pepper. Place in an air-tight container and refrigerate until ready to serve. Serve with celery, carrot sticks, broccoli, and asparagus.
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RECIPE SUBMITTED BY
DailyInspiration
United States