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Japanese-Style Quick-Pickled Cabbage Slaw

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“Great summer slaw which has an interesting taste.”
READY IN:
4hrs 10mins
SERVES:
6-8
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 6 ingredients in a medium saucepan.
  2. Bring to boil; pour into a large bowl.
  3. Add cucumber, carrot and red bell pepper.
  4. Add cabbage to vegetable mixture.
  5. It can be made up to 4 hours ahead.

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