Japanese-Style Quick-Pickled Cabbage Slaw

"Great summer slaw which has an interesting taste."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
10
Yields:
1 large bowl
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Whisk first 6 ingredients in a medium saucepan.
  • Bring to boil; pour into a large bowl.
  • Add cucumber, carrot and red bell pepper.
  • Add cabbage to vegetable mixture.
  • It can be made up to 4 hours ahead.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Tasty!
     
  2. I had been afraid of the fish sauce, but it was great.
     
  3. This was sensational. I made this a day ahead and had it for lunch with some miso soup. The only thing I did different was added some wakame (dried seaweed) soaked in water for 5-10 mins and some "La Yu" (chilli oil) to give it some "oomph". Overall, a great recipe I'd make again. Thank u!
     
  4. This was very tasty and popular with my Japanese student. I used savoy cabbage. Love the idea of filling fresh spring rolls.
     
  5. This is a really great slaw recipe. I used Napa cabbage (personal preference), but otherwise followed to the letter. This tastes good as a filling for fresh spring rolls. Yum!
     
Advertisement

RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes