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Japanese Style Tangy Fried Steak Strips

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“From a community cookbook. Uses flank steak cut into strips. Haven't tried it yet but it reminds me of the Mongolian steak that my kids love (fried and sweet)!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the soy sauce, honey, marmalade, and ginger in a bowl.
  2. Add the meat to the bowl and let it marinade for 5-10 minutes. Drain and then roll the meat in the cornstarch .
  3. Heat enough oil to cover the meat almost all the way on medium-high heat. Fry meat about 2 minutes until steak is nicely browned. Serve with rice.

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