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Japanese Sunomono Salad

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“Tasty cold noodle salad”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the noodles in boiling water and cook until tender.
  2. Drain for 20- 30 minutes.
  3. Put in a big bowl and add vinegar, sugar, soy sauce, salt and sesame seeds.
  4. Divide the noodles into individual dishes and top with a small amount of each of the remaining ingredients.
  5. Can be refrigerated and served next day.

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