Japanese Sunomono Salad

Name: Japanese Sunomono Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 8 bunches bean thread noodles; 6 tablespoons rice vinegar; 4 teaspoons sugar; 2 teaspoons soy sauce; 1 teaspoon salt; 2 tablespoons sesame seeds; 2 firm seeded tomatoes, cut into chunks; 2 coarsely shredded carrots; 2 spring onions; 1/2 English cucumber, thinly sliced; 12 -14 cooked peeled shrimp

Submitted by dcollier

"Tasty cold noodle salad"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4-6

ingredients

8 bunches bean thread noodles
6 tablespoons rice vinegar
4 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon salt
2 tablespoons sesame seeds
2 firm seeded tomatoes, cut into chunks
2 coarsely shredded carrots
2 spring onions
¹⁄₂ English cucumber, thinly sliced
12 -14 cooked peeled shrimp

directions

Put the noodles in boiling water and cook until tender.
Drain for 20- 30 minutes.
Put in a big bowl and add vinegar, sugar, soy sauce, salt and sesame seeds.
Divide the noodles into individual dishes and top with a small amount of each of the remaining ingredients.
Can be refrigerated and served next day.