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Japanese Tempura Sauce

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“This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite the same. Sake and Mirin are both Japanese wines, and they add a distinct, sweet taste to the sauce.”
READY IN:
7mins
SERVES:
10
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, mix all ingredients and bring to a rapid boil.
  2. Remove from heat and cool before serving in individual dishes alongside a platter of tempura.

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