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Japanese Teriyaki Sauce

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“This recipe has been passed down by my Japanese grandmother.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat all ingredients in a pot.
  2. Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
  3. Remove from heat and cool.
  4. This sauce can be stored in an air-tight jar in the refrigerator.

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