Japanese Tuna , Spring Onion Topping for Rice
"I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 70 g can canned tuna
- 1 small spring onion, chopped finely
- 29.58 ml soy sauce
- 4.92 ml sesame oil
directions
- Combine all the ingridients in a boul.
- serve on the top of warm rice.
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Reviews
-
Quick and tasty when you get in from work, a keeper! -
I have made this twice...one for a quick dinner - both hubby and I enjoyed, and for a lunch. I used a 180g can of tuna and used more spring onion. I used the stated 2T soy sauce and 1T sesame oil and that seemed to be right taste wise for us. It is yummy, so if you think it could be too salty maybe halve the soy sauce. Thank you -
I used 70g of drained canned tuna but I found it too salty. There could have been more spring onion and probably half the soy sauce.
RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
