STREAMING NOW: Carnivorous

Japanese Veggie Cakes (O Konomi Yaki)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I can't tell you how good these are. From White Grass Cafe Cookbook, from Davis, West Virginia. It's my favorite cookbook yet, focusing on natural foods. Serve with Hot Oriental Dipping Sauce that I will post as well.”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oils in wok or large saucepan.
  2. Cook veggies in this order, waiting 1 minute after each addition: cabbage, bell pepper, onions, carrots, ginger, garlic, mushrooms, and spinach.
  3. Transfer to a bowl and cool.
  4. Beat flour, eggs, soy sauce, and red pepper flakes; blend with veggies.
  5. Spoon batter into lightly oiled skillet, making 3 inch cakes.
  6. Saute until golden
  7. Sprinkle with sesame seeds.
  8. These can be kept warm in the oven until all cakes are ready to be served.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: