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Jarlesburglimpe

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“Norwegian meat loaf by another name.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 500 g minced meat
  • 1 egg
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 12 teaspoon mace, ground
  • 1 onion, finely chopped
  • 2 tablespoons capsicums, diced
  • 1 tablespoon dill weed, chopped
  • 80 g jarlsberg cheese, in small cubes
  • 1 cup water
  • 250 g jarlsberg cheese, sliced thin
  • 200 g bacon

Directions

  1. Preheat oven to 200°C.
  2. Combine meat, egg, seasoning, onion, capsicum and cheese in knead together. Form a log shape and place in a baking dish.
  3. Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
  4. Pour water in baking dish and place in oven. Bake for 1 hours.
  5. If the bacon starts to brown too much cover with a piece of foil.

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