Jarlsberg Cheese Dip (Swiss Cheese)

"Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet."
 
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photo by Kathy228 photo by Kathy228
photo by Kathy228
Ready In:
20mins
Ingredients:
5
Yields:
3 cups
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ingredients

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directions

  • Gently combine all ingredients.
  • Refrigerate for 2-hours before serving.
  • Serve with crackers.
  • Can be made several days in advance.

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Reviews

  1. I have been making a similar recipe for awhile now. I too am unwilling to spend $8 a pound for the dip made at that chain store. I found it to be inexpensive and easily made with just 3 ingredients. *8 oz. shredded mozzarella *1 medium sweet or red onion minced *1 C (give or take) mayonnaise. yield: over 1 lb. cost: about $2.50
     
  2. Came out great but skipped the milk part, seemed a bit unnecessary to me with the mayo already added...not sure it would make a difference in taste if I did add it but came out wonderful without the milk in case anyone was curious.
     
  3. Kathy, I thank you for the money a very large group of us is about to save. A local chain grocer sells this for $8. a lb. and it's made with non fancy swiss. Followed this recipe but I cheated and went with the cheap swiss, Kraft mayo, 1/2 & 1/2 and yellow onion. SUPERB! Will sub green for the yellow onion next time...which will be this coming weekend! Made for 2008 cookbook tag.
     
  4. I used sweet onions and added some pepper and a little sour cream. The flavor is really good, but I'm not sure about the grated cheese, it makes it a little awkward to scoop. Overall really tasty though, thanks!
     
  5. This is a great dip & spread ~ I spread some on a piece of whole wheat toast before setting it out to be used as a dip! Flavorful without being overly spicy, & thus a dip that adds a nice diverson from the usual! Thank you for posting this recipe!
     
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Tweaks

  1. did not add milk
     

RECIPE SUBMITTED BY

<P>Hello. I live in NE Ohio in a suburb about&nbsp;20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P> <P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>
 
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