STREAMING NOW: Nigella: At My Table

Jarlsberg & Mushroom Mini Pizza

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love to putter around in the kitchen and on Sunday's when Jesus, the chef, is here he lets me test out some of my recipes. These I made as a "trial run batch" and they were inhaled as soon as they came out of the oven!”

Ingredients Nutrition


  1. In a large bowl mix water with olive oil and flour.
  2. Then add the sugar and yeast to make a smooth dough.
  3. Let the dough raise to double its size in a warm place (approx 30 min.)
  4. Knead and roll into 12 pieces (for each batch of 12).
  5. Flatten them out with a rolling pin.
  6. Make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas.
  7. Divide the sauce on each mini pizza.
  8. Cover with the grated Jarlsberg and garnish with mushrooms.
  9. Broil for 3 minutes, preferably on a pizza stone.
  10. Top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar.
  11. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a