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Jarlsberg & Mushroom Mini Pizza

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“I love to putter around in the kitchen and on Sunday's when Jesus, the chef, is here he lets me test out some of my recipes. These I made as a "trial run batch" and they were inhaled as soon as they came out of the oven! mealsforyou.com.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix water with olive oil and flour.
  2. Then add the sugar and yeast to make a smooth dough.
  3. Let the dough raise to double its size in a warm place (approx 30 min.)
  4. Knead and roll into 12 pieces (for each batch of 12).
  5. Flatten them out with a rolling pin.
  6. Make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas.
  7. Divide the sauce on each mini pizza.
  8. Cover with the grated Jarlsberg and garnish with mushrooms.
  9. Broil for 3 minutes, preferably on a pizza stone.
  10. Top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar.
  11. Enjoy!

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