STREAMING NOW: The Layover

Jarlsberg Oven Omelet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe in the Food Section in the Chronicle newspaper quite awhile ago. This dish is supposedly adapted from "Omelettes, Souffles & Frittatas", (Chronicle Books 1999). NOTE: I always make this omelet with Ham instead of Proscuitto, and always, always use Gruyere cheese. Very easy dish to prepare, and tastes wonderful.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Butter a 3-cup baking dish, about 6 inches in diameter.
  3. Whisk the eggs in a large bowl until just blended.
  4. Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese.
  5. Pour into the baking dish, drizzle melted butter over the top.
  6. Bake for 20-30 minutes , or until set and lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: