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Jarrett House Vinegar Pie

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“From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season.”
READY IN:
1hr 6mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
  2. Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
  3. Cool and serve at room temperature.

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