Jarrod's Brisket

Name: Jarrod's Brisket
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup liquid smoke flavoring (I used hickory); 1/2 cup Worcestershire sauce; 1/2 cup barbecue sauce (your choice of style); 1 tablespoon dried thyme leaves; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon meat tenderizer

Submitted by Chef #514116

"I made this recipe myself. It is easy and so tender."

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Ready In:: 8hrs 30mins
Ingredients:: 11
Serves:: 4-6

ingredients

¹⁄₃ cup liquid smoke flavoring (I used hickory)
¹⁄₂ cup Worcestershire sauce
¹⁄₂ cup barbecue sauce (your choice of style)
1 tablespoon dried thyme leaves
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon pepper
1 teaspoon meat tenderizer

directions

Mix all dry spices together.
Rub brisket with liquid smoke on both sides.
Rub dry spice mix on both sides of brisket (a lot).
Mix Worcestershire and barbecue sauces together along with the remainder spices, if any. Pour over meat and refrigerate for at least 24 hours.
When ready to cook, preheat oven to 215°F.
Wrap meat in foil and cook for 8-10 hours.
Last but not least -- cut and enjoy.
p.s. Save me some ha ha ha ha ha
Yummy.