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Jasmine Kelly's Pad Thai

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“I threw this together with what I had on hand, wanting something "Asian". I couldn't think of a name for it, so when a student tasted it, I decided to name it for her.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak rice sticks in hot water for 10minutes. Drain and set aside.
  2. Cut pork chops into matchsticks, coat with flour. Saute in oil until browned, set aside. Shred cabbage, chop pepper and slice leeks. Add vegetables to pan and saute until crisp tender. Add pork, sesame oil, soy sauce, srirachi. Coat all in pan, add rice sticks and toss to coat well. Serve immediately.

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