“Soft, light, sweet and floral. Goes well with Asian dishes.”
READY IN:
20mins
SERVES:
4
YIELD:
3 cups rice
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml jasmine rice
  • 354.88 ml water (or Jasmine tea)
  • 4.92 ml salt
  • 9.85 ml butter

Directions

  1. Bring water, salt, and butter to a boil.
  2. Stir in rice with a fork.
  3. Bring back to a boil, then cut heat to simmer.
  4. Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.

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