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Jasmine Rice Timbales With Black and White Sesame Seeds

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“This is an elegant rice to serve with any grilled meats or fish.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups jasmine rice
  • 2 tablespoons butter
  • 3 teaspoons sesame seed oil, divided
  • 14 cup fresh chives, chopped
  • 2 tablespoons white sesame seeds, toasted
  • 1 tablespoon black sesame seed

Directions

  1. Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan. Bring to boil -- reduce heat to low. Cover and simmer for 15 minutes.
  2. Lightly coat small ramekin dishes with remaining sesame oil. Set aside.
  3. Add remaining 1 T butter, chives and sesame seeds to rice. Fluff with fork. Cover and let stnd 5 minutes,
  4. Pack rice tightly into prepared dishes. Turn timbales out onto plates and serve.

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