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Jasmine Rice With Peanuts and Scallions

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“I never get to cook with Jasmine rice, but I've had it before so I know that it is a lot different than regular long-grain white rice! I'm looking forward to trying this!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
  2. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
  3. Remove from heat and let stand, covered, 5 minutes.
  4. Fluff with a fork, then stir in peanuts and scallion greens.

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