STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This rice is made with green tea in place of plain water, which gives it a delicate floral note. A delicious accompaniment to any stir-fry. You can add a couple dashes of ginger, for extra zing. Recipe is from Whole Foods Market.”

Ingredients Nutrition

  • 1 cup jasmine rice
  • 1 tablespoon green tea leaves
  • 2 cups boiling water, allowed to cool for 2 minutes
  • 12 teaspoon salt
  • 14 cup sliced green onion
  • 14 cup toasted slivered almonds


  1. Place rice in a dry saucepan over medium heat.
  2. Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
  3. Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
  4. Add hot tea to rice in the saucepan.
  5. Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
  6. Allow the rice to rest for a few minutes.
  7. Fluff with a fork and garnish with green onions and almonds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a