Jason's Nachos
"This recipe was born during a late night munch fest. I wanted tater tots and he wanted nachos. We both wanted something hot, salty and cheesy. This was his favorite and he even asks for it for dinner."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1⁄2 lb ground beef
- 1⁄4 cup onion, diced
- 1⁄4 cup olive, diced
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon emeril's southwest seasoning
- 1⁄2 teaspoon french fry seasoning
- 1 slice American cheese
- 1⁄2 cup shredded pizza cheese
- 1⁄2 cup shredded jalapeno cheddar cheese
- 20 tortilla chips
directions
- Brown ground beef.
- Add onions and olives, cook until onions are soft.
- Add seasonings to beef mixture.
- Spread tortilla chips on plate.
- Top with half of the shredded cheese.
- Top with ground beef mixture.
- Top with American cheese bits.
- Top with remaining shredded cheese.
- Heat for 30 seconds in the microwave until all cheese is melted throughout.
- Serve.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.
