Java Chip Frappuccino
"My hubby and daughter are addicted to these things, so I tried to find out how to make them at home. Couldn't find on 'zaar but found elsewhere on the web, so posting here for safe keeping (and easy find!).
Edited to add -- you will want to add some milk or cream to this in order to make it creamy (unless you just want a pure coffee drink!). In our house we add milk, cream, or even a touch of vanilla ice cream -- depending on what we have."
photo by momaphet
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 tablespoons chocolate syrup
- 4 tablespoons chocolate chips
- 4 cups double-strength freshly brewed dark roast coffee
- ice, crushed
- whipped cream (optional)
- chocolate syrup (for drizzle) (optional)
directions
- Fill blender half full with chopped or crushed ice.
- Add all ingredients (except whipped cream) and blend until thick and still icy.
- Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.
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Reviews
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Something must be wrong with proportions. Tastes terrible when following recipe
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Works very well. I've been making this at home since some time but with slight difference. Good one.
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Nope. Not even close. Taste like trash in a cup. I'll pay the $5 for the real thing and save myself the hassle.
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Yum! The perfect Friday afternoon pick-me-up! I used fresh brewed espresso, added some cream and a little more chocolate to the blend. I don't usually add sugar to my coffee and even with the extra syrup this wasn't very sweet, which I really appreciated. Made for Best of 2010 Tag
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This was good. I made as directed, but used sugar free chocolate syrup, peppermint coffee (triple strength), peppermint flavored Coffee Mate and left off the whipped cream. Thanks for posting! Made for I Recommend Tag Game.
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Tweaks
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Gross. Not even close.
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This recipe is almost spot on. A girlfriend 'o mine manages a downtown 'bucks and slipped me this hint: "the only difference between this recipe and the real thing is instead of chocolate chips use chocolate covered espresso beans". She swears that's as close as you can get with out walking half a block to the nearest 'bucks! Hope this helps! ENJOY!!!!
RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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