Java Jumbles

"Another unique recipe from HOMEMAKER'S magazine. If you love your coffee, you should love these!!! A hint of coffee flavour enhances the spiciness in these big crunchy cookies!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
27mins
Ingredients:
14
Yields:
12 large cookies
Advertisement

ingredients

Advertisement

directions

  • In large bowl, cream together shortening and brown sugar.
  • Beat in egg and vanilla.
  • In another bowl, combine oats, flour, coffee, baking soda, salt, cinnamon, nutmeg and allspice; mix thoroughly.
  • Stir into creamed mixture.
  • Stir in raisins and pecans.
  • Shape dough into balls about 2 inches in diameter.
  • Place about 3 inches apart on greased baking sheets.
  • Flatten each to 1/2 inch thickness.
  • Bake in 350 degrees oven for 12 to 14 minutes or until golden brown (do not over bake). Let cool a few minutes on baking sheets, then remove to rack to cool completely.
  • (May be wrapped airtight and stored up to 2 days or frozen).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes