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“Recipe is from that crazy Mr. Food guy.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Coat a baking sheet with cooking spray.
  2. In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
  3. In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
  4. Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
  5. Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
  6. Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.

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