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“A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Store in an airtight jar away from heat and light.
  3. Will keep up to 6 months.
  4. Use 2-3 teaspoons per pound of meat.
  5. For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

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