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“This is one of the simplest curries I know. The use of saffron gives a smooth flavour.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the spices with the salt, chilli and garlic.
  2. Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar. Allow to marinate for 1 hour.
  3. Drain the vinegar from the meat and discard it.
  4. Heat the oil in a pan, fry the meat and brown on all sides.
  5. Add the water simmer on low heat for 45 minutes.

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