“Great sauce for chicken or pork, but also for topping sauteed chicory, celery etc.”
READY IN:
8mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 small onion, chopped (1/4 cup)
  • 2 tablespoons peanut oil
  • 14 teaspoon cardamom
  • 12 cup smooth peanut butter
  • 14 cup brown sugar, firmly packed
  • 14 cup soy sauce
  • 14 cup lemon juice
  • 14 teaspoon liquid red pepper seasoning

Directions

  1. Saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
  2. Blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
  3. Let stand at room temperature until serving time.

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