Javanese Sambal With Grilled Shrimp
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup sweetened flaked coconut
- 6 serrano peppers, seeded,deveined,chopped
- 1 1⁄2 teaspoons anchovy paste
- 2 cloves garlic
- 5 tablespoons lime juice
- 1 lb shrimp, peeled and deveined
directions
- In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
- Rinse and drain shrimp.
- Thread onto 4 flat metal skewers (10 to 14 in.) Brush shrimp with paste.
- Be sure to reserve some for serving.
- Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.
- Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
- Serve with reserved sambal paste.
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RECIPE SUBMITTED BY
Iowahorse
United States