Jay Pennington's Just Plain Good Chili Con Carne
photo by NoraMarie
- Ready In:
- 3hrs 40mins
- Ingredients:
- 16
- Serves:
-
16
ingredients
- oil
- 3 garlic cloves, fine chopped
- 3 onions, med, finely chopped
- 2 (3 ounce) jars chili powder, 3oz
- 2 green peppers, fine chopped
- 1 jalapeno chile
- 3 celery, stalks fine chopped
- 8 lbs beef, coarsely ground
- 2 tablespoons salt
- 1 cup tomato paste, 6oz
- oregano
- 2 cups tomatoes (1lb-13oz)
- garlic salt
- 2 cups tomato sauce, 1lb
- 4 pepper, Coarsely ground
- 1 cup chile salsa, 7oz
directions
- Thinly cover bottom of heavy 2 gal pot with Oil.
- Saute Onions, Green Peppers and Celery 10 minute.
- Add meat and cook 10 min or until brown.
- Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
- Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
- Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
- Stir every 10-15 minute.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands