Jay Pennington's Just Plain Good Chili Con Carne

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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
3hrs 40mins
Ingredients:
16
Serves:
16
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ingredients

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directions

  • Thinly cover bottom of heavy 2 gal pot with Oil.
  • Saute Onions, Green Peppers and Celery 10 minute.
  • Add meat and cook 10 min or until brown.
  • Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
  • Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
  • Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
  • Stir every 10-15 minute.

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Reviews

  1. I’ve been making this chili for years, always a hit. I make a half batch. It was published in the Los Angeles Times California cookbook from the 70s
     
  2. Very good,didn,t do the hot stuff much.Can,t take the heat.
     
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