Jayne's Thai Coleslaw
"We are down visiting my Dad and Jayne in Florida this week. Jayne made this for us and I fell in love with it. I plan on making it often at home! Try it.......I know you'll love it too."
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 (5 1/2 ounce) packages stir-fry rice noodles, Thai Kitchen peanut
- 3⁄4 cup green onion, chopped
- 2 (10 ounce) packages coleslaw mix
- 1 cup carrot, grated
-
optional
- chicken, cooked and chopped (optional)
- dry roasted peanuts, chopped (optional)
- sesame seeds, toasted (optional)
-
Dressing
- 1⁄4 cup dark sesame oil
- 1⁄4 cup soy sauce
- 1⁄4 cup seasoned rice vinegar
- 1⁄4 cup peanut oil
- 1⁄4 cup peanut sauce (House of Tsang-Bangkok Padang)
- 4 tablespoons Splenda sugar substitute
-
Topping
- rice noodles, La Choy
directions
- Mix dressing ingredients together and set aside.
- Cook noodles according to directions on the package. (Do not use the.seasoning package in the box. Save it for another use.).
- Mix all ingredients together and chill.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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