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Jay's Hamburgers

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“Easy and Tasty: My hubbie says he thinks he may have never had a better burger!”
READY IN:
20mins
YIELD:
8-9 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except for the bacon. Spoon out for patties (making them as flat as possible) into a heated pan coated with olive oil.
  2. Pan fry burgers to desired internal temperature (rare to well-done).
  3. Layer burgers with crisp halves of bacon between.
  4. Top with cheese of choice, if you like. We tried Monterey Jack, but any kind will do.
  5. Serve on Toast or Buns. Enjoy!

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