Jazzbow Cookies

sparkle sparkle

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“This is the recipe of Anna Bosnjak, cherished neighbor and mother of four wonderful daughters. It's a traditional Christmas Cookie brought to America by Croatian and Serbian Immigrants. Unfortunately it requires a special jazzbow cookie mold that is prized by their owners and handed down from generation to generation. I believe you could use any 1/2 inch deep mold if needed.”
READY IN:
1hr
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together Butter and Sugar. Mix in the other ingredients until a tender dough is formed.
  2. Coat the cookie mold with granulated sugar (this helps release dough from the mold). Tap out the cookie and place on a cookie sheet. If dough is too soft, chill it for about 30 minutes then try to mold these again.
  3. Bake at 375 degrees F for about 15 minutes.

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