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Jazzed up Creole Shrimp Salad

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“Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an avocado or on Muffuletta or Baguette. If you double the dressing add a pound of cook pasta for a delish pasta salad. Try crab meat, or canned salmon or crawfish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
  2. Add the shrimp and stir to coat.
  3. Chill for 2 hour for flavors to meld.
  4. Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
  5. Enjoy!
  6. FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.

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