Jazzed up Kumara Salad

Name: Jazzed up Kumara Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 4 -5 medium kumara, with skins on; 3 cups broccoli florets; 1 cup fresh finely chopped parsley; 2 tablespoons freshly chopped mint; 100 g marinated mussels; 1 -2 garlic clove, crushed; 1 -2 tablespoon oil-and-vinegar dressing or 1 -2 tablespoon homemade mayonnaise; 1/4 cup freshly squeezed orange juice; 3 tablespoons light olive oil; 2 tablespoons lemon juice; 2 teaspoons sugar

Submitted by madammiz

"Great salad my mother makes either hot or cold with a nice citrus dressing"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4-5

ingredients

4 -5 medium kumara, with skins on
3 cups broccoli florets
1 cup fresh finely chopped parsley
2 tablespoons freshly chopped mint
100 g marinated mussels
1 -2 garlic clove, crushed
1 -2 tablespoon oil-and-vinegar dressing or 1 -2 tablespoon homemade mayonnaise
DRESSING
¹⁄₄ cup freshly squeezed orange juice
3 tablespoons light olive oil
2 tablespoons lemon juice
2 teaspoons sugar

directions

Cut kumara into generous hunks, leaving the skinds on and microwave or steam for 5- 6 minutes.
Add broccoli and cook another 3 minutes.
Place in a serving dish, top with parsley, mint and mussles.
Combine garlic, vinagarette with dressing and shake well. Pour over kumara.
Serve.