Jazzed up Pork and Beans

“I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 ounces pork and beans (any brand)
  • 12 lb bacon, cut into small pieces bite sized pieces (browned really good)
  • 12 small sweet onion, diced (browned in 1/2 tsp bacon grease)
  • 1 -2 tablespoon brown sugar
  • 18-14 cup cattleman's barbecue sauce (with Honey)

Directions

  1. Heat until warmed throughout.
  2. Yummy!
  3. You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.

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