Jazzy Baked Beans
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 small onion, finely chopped
- 1 red chili pepper, deseeded and finely chopped
- 1 red pepper, chopped
- 1 garlic clove, finely diced
- 2 tablespoons olive oil
- 1 (14 ounce) can baked beans
- 1 (7 ounce) can kidney beans
- 1 tablespoon tomato ketchup
- 1 pinch ground cumin
- 2 ounces cilantro, chopped
-
To serve
- white bread, toasted
- cheese, shredded
- sour cream
directions
- Fry the onion, chili, pepper and garlic in a little olive oil until soft.
- Add the baked beans, kidney beans, ketchup and cumin and heat through.
- Season to taste and stir in the chopped cilantro.
- To serve, pile the beans onto triangles of toast. Finish with a grating of cheese and serve with a dollop of soured cream.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)